
Every Sunday · 11am–2pm
Sunday Sessions
A full brunch experience every Sunday — wood-fired classics, savory benedicts, brioche French toast, and hand-cut steaks, all paired with a live acoustic set in the dining room.
Learn More
Manhattan Beach, California
A massive wood-fired grill, Chef-owner David LeFevre's own takes on steakhouse favorites, and dishes inspired by his roots, travels, and the best artisanal ingredients.
Currently at The Arthur J

Every Sunday · 11am–2pm
A full brunch experience every Sunday — wood-fired classics, savory benedicts, brioche French toast, and hand-cut steaks, all paired with a live acoustic set in the dining room.
Learn More
June 12–14 · Anniversary Weekend
A full weekend of celebration: a Friday Anniversary Dinner Party with a champagne toast & 60-day dry-aged prime rib, a Saturday Indoor BBQ Picnic, and a Sunday Sessions brunch with live music.
Learn More
Sunday, June 21 · 11am–2pm
Treat Dad to a wood-fired Sunday brunch — steak and eggs, hand-cut chops, signature brunch cocktails, and a live acoustic Sunday Session. The kind of afternoon he'll actually remember.
Learn MoreHours
Mon–Wed 4:00–9:45pm
Thu–Sat 4:00–10:45pm
Sun Brunch 10–2 · Dinner 4–9:45

Our Passion
At The Arthur J, beef is our passion. We source the best beef in the world, cook over a natural wood fire, and finish with friendly, thoughtful service — and an incredible quality steak is born. We offer the best USDA Prime, True Japanese Wagyu, and Black Angus Beef, available both wet- and dry-aged as well as bone-in. Each steak is cooked skillfully by our Grill Master over a stoked live fire with smoking white oak embers, grilled to perfection on our magnificent J&R Woodfire Grill.
The Heart Of The House
We believe in the time-honored tradition of live wood cooking — our steaks over a hot fire and smoking embers. That's why we had our wood-fire grill custom made by J&R Manufacturing in Mesquite, Texas. Because, like us, they believe the interaction between great meat and a live fire of wood has defined our past and is at the heart of what we do.

From The Kitchen
Steakhouse favorites and dishes inspired by Chef LeFevre's roots and travels — plus a full live-music brunch every Sunday. Tap a category to jump straight to it.
Explore Every Course
Prime cuts over open flame, raw-bar classics, and a Sunday brunch worth dressing for. Explore by course below.

Our Namesake
The man in the portrait is Arthur J. Simms — a product of the Great Depression, a bombardier and navigator during World War II, and a born restaurateur with an insatiable appetite for living each day with gusto. Armed with a big personality and a penchant for risky endeavors, Arthur J — as everyone, including his children and grandchildren, called him — built the family's first restaurants and set the table for the three generations who carry on his name today.
For Someone You Love
Hand someone a night they'll remember — a wood-fired steak, a well-built martini, and a warm room in Manhattan Beach. The Arthur J gift card arrives ready to give, and our apparel and pantry favorites are waiting in the online shop. The kind of present that's genuinely hard to top.
Shop Gift Cards
Host With Us
From milestone dinners to company gatherings, host your next celebration in our private dining room — wood-fired steakhouse fare, a thoughtfully built bar, and the warm, attentive service The Arthur J is known for. Our team will help you plan every detail.

We'd Love To Hear From You
Questions, private events, or just want to say hello? Send us a note and we'll be in touch.