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Thursday Red Wine Braised Coq Au Vin

$80.00

  • Braised Coq Au Vin with Glazed Cipollini Onions, Carrots and Button Mushrooms
  • Weisser Farms Roasted Cascade Potatoes with Garlic Confit, Rosemary, and Thyme
  • Little Gem and Radicchio Salad with Cucumbers, Hazelnuts, Bianco Sardo, Lemon Vinaigrette
  • Milk Chocolate-Peanut Butter “Fluffernutter” with Banana, and Marshmallow Whip

Suggested Wine Pairing – 2018 Rivers-Marie, Summa Vineyard Pinot Noir, Sonoma Coast. This Pinot features every aromatic descriptor desired in a gorgeous bottling; sandalwood, pine needles, black tea, orange peel, forest floor, pomegranate, violets and crushed minerals.

Serves 4-6 people | Family Meal pick-up available from 3-5pm on the day that corresponds with the Family Meal Package

Pickup Date & Time are to be selected on the Checkout page.

Out of stock

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