Thursday Red Wine Braised Coq Au Vin


  • Braised Coq Au Vin with Glazed Cipollini Onions, Carrots and Button Mushrooms
  • Weisser Farms Roasted Cascade Potatoes with Garlic Confit, Rosemary, and Thyme
  • Little Gem and Radicchio Salad with Cucumbers, Hazelnuts, Bianco Sardo, Lemon Vinaigrette
  • Milk Chocolate-Peanut Butter “Fluffernutter” with Banana, and Marshmallow Whip

Suggested Wine Pairing – 2018 Rivers-Marie, Summa Vineyard Pinot Noir, Sonoma Coast. This Pinot features every aromatic descriptor desired in a gorgeous bottling; sandalwood, pine needles, black tea, orange peel, forest floor, pomegranate, violets and crushed minerals.

Serves 4-6 people | Family Meal pick-up available from 3-5pm on the day that corresponds with the Family Meal Package

Pickup Date & Time are to be selected on the Checkout page.

Out of stock

Add Batched Cocktails

  • Corralejo Reposado Tequila, orange, serrano, Fresno chile. Salt the rim, add ice and garnish!
  • Boyd & Blair Vodka, Cucumber Juice, Apple Juice, Fresh Thyme, Honey Syrup, Citrus. *Our signature batched cocktails are hand crafted...
  • Fortaleza Blanco Tequila, Fresh Lime Juice, Agave, Grand Marnier. *We pour 4oz. per drink at the bar. Feel free to...
  • Sazerac Rye Whiskey, Sarsaparilla Syrup, Amarena Cherry. *Our signature batched cocktails are hand crafted and seasonally inspired with a culinary...

Contact Info