
Sunday, June 21 · Brunch & Dinner
Give Dad the day he actually wants: a wood-fired steak, a great drink, live music with brunch, and a sleeve of golf balls on his way out.
Skip the necktie. Get him a steak.
This Father’s Day, treat Dad to a wood-fired Sunday at The Arthur J — brunch or dinner, his call. Steak and eggs straight off the wood-fired grill, hand-cut chops, brioche French toast, and signature brunch cocktails, with a live acoustic Sunday Session in the dining room from 11am to 2pm. Come evening, it’s the full steakhouse: wood-fired cuts, the raw bar, and a cellar worth lingering over.
Bring the whole family. We’ll take care of the rest.
On The Table




A Gift For Dad
Every father dines with a complimentary sleeve of custom Arthur J golf balls to take home. Sunday brunch, Sunday dinner, Sunday round — he can have all three.
Reserve For Dad