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Menu — The Arthur J Steakhouse, Manhattan Beach
An overhead candlelit spread of sliced steak, hand-cut fries, onion rings and a Caesar salad on a dark booth table at The Arthur J

From The Kitchen

The Menu

Prime cuts over open flame, raw-bar classics, and a Sunday brunch worth dressing for. Explore every course below — dinner, brunch, and the cellar.

Explore Every Course

The Menu

The Bill of Fare

A Steakhouse, Reconsidered

Prime cuts over open flame, raw-bar classics, and a Sunday brunch worth dressing for. Explore by course below.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
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Guest Favorites

What To Order

The dishes our regulars come back for — from the raw bar to the wood-fired grill.

Roasted bone marrow with bacon-onion jam and grilled focaccia at The Arthur J

Roasted Bone Marrow

Black-pepper bacon-onion jam and grilled focaccia — finished with the bourbon marrow luge.

Chilled jumbo shrimp cocktail with horseradish cocktail sauce at The Arthur J

Jumbo Shrimp Cocktail

Chilled jumbo shrimp with a horseradish-spiked cocktail sauce, dill and cucumber.

Grilled bone-in ribeye cooked over a wood fire at The Arthur J

Wood-Fired Ribeye

Wet- and dry-aged USDA Prime over white-oak embers on our J&R grill, cooked to order.

Seared diver scallops with miso polenta at The Arthur J

Seared Diver Scallops

Golden-seared scallops with white-miso polenta, sweet corn and tomato fondue.

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A Table Is Waiting

Reservations are recommended, and walk-ins are always welcome at the bar.

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The Bungalow Private Dining

Elevate Your Next Celebration by Creating a Unique and Unparalleled Dining Experience – in Our Bungalow, Poolhouse or the entire Clubhouse.

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