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Christmas Togo

Thank you so much for bringing us into your home this Christmas! Chef David LeFevre and his team of firecracker chefs have prepared a full cooking & reheating guide to lead you through the rest of your cooking journey!

Christmas Togo Cooking Guide

Below you will find instructions to help you prepare all of the items you have purchased.

Chef David highly suggests heavily partaking in the consummation of beverages as you do follow the instructions.

We have put our heart and soul into this food and we hope that you enjoy it as much as we enjoy being part of this community and being part of your Christmas Dinner.

BABY SPINACH SALAD

in a mixing bowl, toss provided ingredients, dressing and a dash of salt and pepper, mix well and serve in a dish of your choice. Enjoy

ARTISAN MEATS AND LOCAL CHEESE CHARCUTERIE BOARD

Toast provided bread at 350 degrees until GBD (Golden Brown Delicious!)pop the top off of the platter, and place it within arms reach of your guests!

Fishing With Dynamite Jumbo Shrimp Cocktail

in a bowl, toss the steamed and chilled shrimp w/ the sea salt, dill and olive oil provided.Arrange on a platter of your choice and serve with FWD cocktail sauce

JUMBO LUMP CRAB CAKES

Preheat oven to 375 degrees and pour yourself a glass of wine.

Place the crab cakes in the oven uncovered in the provided pan for 20 minutes. Remove from the oven and place on a platter of your choice. Serve with the remoulade sauce on the side.

LOBSTER THERMIDOR

Preheat oven to 375 degrees and pour yourself a glass of wine.

Place the lobster in the oven uncovered in the provided pan for 25-30 minutes.Remove from the oven and top with the toasted bread crumb mix provided. Place on a platter of your choice and serve.

ANGUS PRIME RIB ROAST

Step 1: Preheat the oven to 475 degrees Fahrenheit and pour yourself a glass of Champagne!

Step 2: Rub the roast with the provided rosemary-salt-ground pepper mix. Make sure to evenly coat the entire roast with a generous amount, don’t be shy! Place the roast on a roasting pan with a rack.

Step 3: Let the roast temper at room temperature for 1 hour while it develops a salt crust.

Step 4: Put the roasting pan with the Prime Rib Roast in the oven for 25 minutes at 475 degrees.

Step 5: Drop the temperature of the oven to 250 degrees and cook for 30 minutes.

Step 6: After 30 minutes, check the temperature of the roast with a thermometer in the center of the roast. Continue cooking until you have reached your desired temperature. (see below)

 

 

***Desired temperatures:

Rare: take out the roast at 105 degrees, and let it rest 30 minutes at room temperature to a final carryover temperature of 120

Mid-Rare: take out the roast at 110 degrees, and let it rest 30 minutes at room temperature to a final carryover temperature of 125

Medium: take out the roast at 120 degrees, and let it rest 30 minutes at room temperature to a final carryover temperature of 135

Medium well: take out the roast at 138 degrees, and let it rest 30 minutes at room temperature to a final carryover temperature of 145 degrees

Well done: take out the roast at 152 degrees, and let it rest 30 minutes at room temperature to a final carryover temperature of 160 degrees

 

 

 

Step 7: REMINDER: Remove roast from oven & allow the roast to rest for 30 minutes before slicing! (one of the most important steps!)

 

Step 8: Remove prime rib from rack, cut off the rib bones, slice and & serve.

R&R Ranch Beef Tenderloin Roast

Step 1: Preheat the oven to 475 degrees Fahrenheit and pour yourself a glass of Chardonnay!

Step 2: Drizzle the roast with olive oil then rub the roast with the rosemary-salt-ground pepper mix. Make sure to evenly coat the entire roast with a generous amount of the mix, don’t be shy!

Step 3: Place the roast on a roasting rack and place in the oven for 20 minutes

Step 4: After 20 minutes, check the temperature of the roast with a thermometer in the center of the roast. Continue cooking until you have reached your desired temperature.

 

***Desired temperatures:

Rare: take out the roast at 105 degrees, and let it rest 30 minutes at room temperature to a final carryover temperature of 120

Mid-Rare: take out the roast at 110 degrees, and let it rest 30 minutes at room temperature to a final carryover temperature of 125

Medium: take out the roast at 120 degrees, and let it rest 30 minutes at room temperature to a final carryover temperature of 135

Medium well: take out the roast at 138 degrees, and let it rest 30 minutes at room temperature to a final carryover temperature of 145 degrees

Well done: take out the roast at 152 degrees, and let it rest 30 minutes at room temperature to a final carryover temperature of 160 degrees

 

Step 5: REMINDER: Remove roast from oven & allow the roast to rest for 30 minutes before slicing! (one of the most important steps!)

 

Step 6: Remove the butchers twine, slice and serve

Butter Laden Mash Potatoes

Scoop mashed potato in a large pot and begin heating on low to medium heat. Slowly pour in a 1/2 cup of liquid (cream, milk, water) and stir frequently to keep potatoes from sticking. Heat potatoes up to 135 degrees and play around with seasoning if you’re up to it! Add more liquid in small amounts until the potatoes are the perfect consistency for you and your guests.

Chef David likes his very creamy!

Cheddar and Lobster Mac and Cheese

Preheat oven to 375 degrees and pour yourself a glass of wine.

Place the crab cakes in the oven covered in the provided pan for 25 minutes, carefully remove the lid and return to the oven to cook for another 10-15 minutes. Remove for the oven and serve

World Famous Bacon Cheddar Buttermilk Biscuits

Preheat oven to 375 degrees and pour yourself a glass of wine.

Place on an oven baking sheet tray and space biscuits 1 inch apart.

Place the biscuits in the oven for 6-8 minutes- until the interior is hot.

Garnish the provided maple butter w/ sea salt, black pepper and enjoy.

Golden Parker House Rolls

Preheat the oven to 375 degrees and pour yourself a bourbon.

Remove the plastic lid from the parker house roll baking tin.

Place the rolls in the preheated oven, in the aluminum tin they come in.

Cook for 4-6 minutes until they are warm in the center.

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