Our Thanksgiving Prix Fixe Menu comes with everything from Bread, Salad, Main Course, Sides and Dessert! $75/person for Adults & $25/person for Kids! Pickup from 12pm-3pm on Thanksgiving Day at The Arthur J.
Kids Menu (10 & under)
Herb Roasted Diestel Farms Turkey
Dessert
Pumpkin Pie with Candied Pecans, Whipped Cream, and Caramel Sauce
includes Bread, Salad, Sides, and Dessert
1 Adult Meal | $75
includes Bread, Salad, Sides, and Dessert
1 Adult Meal | $75
includes Bread, Salad, Sides, and Dessert
1 Kids Meal | $25
Corralejo Reposado Tequila, Orange, Serrano, Fresno Chile.
Salt the rim, add ice and garnish!
Serves 6-8 Cocktails | $70
Old Fashioned w/ Sazerac Rye Whiskey, Sarsaparilla, Amarena Cherry.
No need for Grandpa to pack his flask this year!
Serves 6-8 Cocktails | $70
Boyd & Blair Vodka, Cucumber Juice, Apple Juice, Fresh Thyme, Honey Syrup, Citrus.
Our signature batched cocktails are hand crafted and seasonally inspired with a culinary twist.
Serves 6-8 Cocktails | $70
Buffalo Trace Bourbon, Unfiltered Apple Cider, All Spice, Clove, Cinnamon, Black Peppercorn, Orange Zest.
Tastes just like Christmas morning!
Serves 6-8 Cocktails | $70
FRESH GINGER, BISCUITS, TOASTED ALMONDS AND MILD CHERRY NUANCES FILL THE PALATE. SUBTLE AROMAS AND DELICATE FLAVORS WRAPPED IN A SILKY, SLIGHTLY CRISP TEXTURE GIVE THIS MEDIUM-BODIED WINE A GREAT SENSE OF ELEGANCE
$40
CLASSIC BOTTLING BY A HISTORIC HOUSE. FINE, ELEGANT BUBBLES FRAME ECHOES OF BING CHERRY, ROSE BUD, AND CINNAMON. ELEGANT, CONCENTRATED, AND INCREDIBLE VERSATILE. WILL PEAR WITH TURKEY WITH CRANBERRY, AND EVEN A MEDIUM RARE STEAK.
$95
BRIGHT, FOCUSED AND CHISELED, THE HAUTES BLANCHES VIGNES HAS A LEVEL OF ENERGY AND TENSION THAT IS SIMPLY UNREAL. ALL THE
ELEMENTS COME TOGETHER IN AN EXTRAORDINARY CHAMPAGNE THAT DRIPS WITH CLASS.
$280
THE CRUCIBLE OF SAUVIGNON BLANC FROM THE LOIRE VALLEY. PIERCING LEMON PEEL IN THE UPPER REGISTER BALANCED BY CARAMELIZED
MERINGUE, FIRM MINERALITY, AND WHITE PEPPER PROVIDING DEPTH. A GORGEOUS EXPRESSION WITH FEATHERED EDGES TO FILL THE
PALATE HORIZONTALLY. AN EXCELLENT EXPRESSION THAT PAIRS BEAUTIFUL WITH WHITE MEATS, SEAFOOD, AND ANY FIRST COURSE ITEMS.
$35
ACCENDO CELLARS IS THE ARAUJO FAMILY’S WINE BRAND, MADE BY TWO GENERATIONS WORKING TOGETHER WITH THEIR LONGSTANDING
TEAM TO HONOR THE WINEMAKING AND FAMILY HERITAGE OF NAPA VALLEY.
$58
A LUXURIOUS, MONTRACHET-STYLE CHARDONNAY. BUOYANT AND MOUTHFILLING, THE GENEROUS PALATE OFFERS RIPE APPLE AND EXOTIC
TROPICAL NOTES BALANCED BY CRISP ACIDITY AND POLISHED OAK TANNINS.
$38
AROMAS OF ROASTED ALMONDS, TOAST, WHITE PEACH, GUNFLINT AND DRIED CHAMOMILE WITH TOUCHES OF LEMON PITH. THE PALATE IS
LIGHT TO MEDIUM-BODIED WITH TOASTY FRUITS, WELL-WOVEN BUT REFRESHING ACIDITY AND A LONG, SAVORY FINISH.
$75
THE STEEP AND RUGGED TERRAIN OF THE LA CARRIÈRE VINEYARD PRODUCES FRUIT WITH A GREAT CONCENTRATION OF FLAVOR AND
AROMA. A VIVID MINERALITY THAT EVOKES NUANCES OF SEA SALT AND WET STONES.
$108
THE WINE’S HIGH ACIDITY, MEDIUM BODY, MEDIUM ALCOHOL, AND LOW TANNINS MAKE IT VERY FOOD FRIENDLY. RED BURGUNDY, WITH ITS
EARTHY AND SOMETIMES GAMEY CHARACTER, IS A CLASSIC PARTNER TO ROASTED GAME BIRDS, GRILLED DUCK BREAST, AND DISHES THAT
FEATURE MUSHROOMS, BLACK TRUFFLES, OR ARE RICH IN UMAMI.
$30
BONDI HOME RANCH PINOT NOIR HAS SWEET AROMAS OF BLUEBERRY, BLACK CHERRY AND SWEET SANDALWOOD. THE PALATE IS WEIGHTY
AND RICH WITH A LENGTHY FINISH WITH DEEP FLAVORS OF BOYSENBERRY AND HINTS OF CLEAN EARTH.
$70
AROMAS OF CASSIS, DARK PLUMS, BAKING CHOCOLATE AND ROSEHIP INTRODUCE THE 2016 NUITS-SAINT-GEORGES 1ER CRU CLOS DE LA
MARÉCHALE, A FULL-BODIED, RICH AND LAYERED WINE WITH A BROAD-SHOULDERED CHASSIS OF FINE, STONY TANNINS THAT ARE ENTIRELY
ENVELOPED IN FLESHY, GOURMAND FRUIT.
$160
THE ANCHOR IS CHOCK FULL OF AROMAS OF DRIED CHERRY, CINNAMON BARK AND TOBACCO, WITH HINTS OF SPICED PLUM, PENCIL LEAD, AND CEDAR CHEST. BIG, CONCENTRATED AND JAM-PACKED WITH BOLD, BLACK FRUIT, IT HAS A FIRM FRAME OF CHEWY TANNINS AND LONG
EARTH-LACED FINISH.
$30
RICH, DARK AND CONCENTRATED, THIS WINE DISPLAYS LUXURIOUS AROMAS OF CRÈME DE CASSIS, PLUM, RIPE BERRIES, ANISE AND FRESH HERBS, AS WELL AS HINTS OF VANILLA, CLOVE, DARK CHOCOLATE AND SWEET SPICES FROM AGING IN FRENCH OAK
$100
THE MASCOT IS MADE WITH METICULOUS FARMING AND SKILLED WINEMAKING METHODS FROM DISTINCT HILLSIDE VINEYARDS;
SPECIFICALLY THE YOUNGER VINES OF BOND, HARLAN ESTATE, AND PROMONTORY.
$125
