About The Arthur J

A product of the Great Depression and a Bombardier and navigator during World War II, Arthur J had an insatiable appetite for living each day

At The Arthur J, beef is our passion.  When you combine our ability to source the best beef in the world, cooking with an incredible

Our wine list caters to a wide variety of wine lovers at both value price-points and the ultra-exclusive. The carefully curated offerings are hand selected by Operating Partner/Wine

At the Arthur J we believe in the time-honored tradition of live wood cooking our steaks over a hot fire and smoking embers. This is why

The Arthur J is located within the vibrant coastal community of Manhattan Beach, which features a thriving downtown full of independent shops and restaurants to explore.

Chef-owner David LeFevre Manhattan Beach Post, Fishing with Dynamite, The Arthur J Chef David LeFevre, a native of Madison, Wisconsin, developed his passion for cooking