Chef-owner David LeFevre Manhattan Beach Post, Fishing with Dynamite, The Arthur J Chef David LeFevre, a native of Madison, Wisconsin, developed his passion for cooking as a child by helping his Mother in the kitchen. He says, “I loved the food my mother made and realized that if I knew how to cook, I wouldn’t […]
The Arthur J is located within the vibrant coastal community of Manhattan Beach, which features a thriving downtown full of independent shops and restaurants to explore. This tight-knit, social community is brought together by a year-round calendar of events ranging from professional volleyball tournaments to a holiday fireworks show off of the Manhattan Beach Pier. Manhattan Beach is just […]
At the Arthur J we believe in the time-honored tradition of live wood cooking our steaks over a hot fire and smoking embers. This is why we had our wood fire grill custom made by J&R; manufacturing in Mesquite Texas; because like us they believe that the interaction between great meat and a live fire of […]
Our wine list caters to a wide variety of wine lovers at both value price-points and the ultra-exclusive. The carefully curated offerings are hand selected by Operating Partner/Wine Director Jerry Garbus and Beverage Manager Nate Oftelie who work together in relentlessly sifting through the world of wine to find offerings that embody excellence in focus, integrity, structure and […]
At The Arthur J, beef is our passion. When you combine our ability to source the best beef in the world, cooking with an incredible natural wood fire grill, and friendly thoughtful service, an incredible quality steak is born. This is why we offer the best USDA Prime, True Japanese Wagyu, and Black Angus Beef. Unlike most […]
A product of the Great Depression and a Bombardier and navigator during World War II, Arthur J had an insatiable appetite for living each day with gusto. Armed with a big personality and a penchant for risky endeavors, Arthur J (as everyone, including his children and grandchildren called him) was introduced to the restaurant business […]
