fbpx

Friday Whole Grilled Branzinos

  • Whole Branzino stuffed with winter citrus, fennel, dill, and pine nut salsa verde
  • Turmeric Rice with Fideo, Medjool Dates, and Cilantro
  • Chilled Three Bean Salad with Toasted Sumac Almonds, Nicoise Olives, Peppadew Peppers, and Feta Cheese
  • Key Lime Pie with Toasted Italian Meringue

 

Suggested Wine Pairing – 2016 Accendo ‘Estate’ by Araujo, Sauvignon Blanc, Napa Valley – Honeysuckle and citrus blossoms with tropical aromas and lingering minerality

$78 from our Bottle Shop!

 

Serves 4-6 people | Family Meal pick-up available from 3-5pm on the day that corresponds with the Family Meal Package

Pickup Date & Time are to be selected on the Checkout page.

$90.00

Out of stock

Friday Whole Grilled Branzinos

$90.00

Out of stock

Add Batched Cocktails

  • Corralejo Reposado Tequila, orange, serrano, Fresno chile. Salt the rim, add ice and garnish!
    $44.00$70.00
  • Boyd & Blair Vodka, Cucumber Juice, Apple Juice, Fresh Thyme, Honey Syrup, Citrus. *Our signature batched cocktails are hand crafted...
    $44.00$70.00
  • Fortaleza Blanco Tequila, Fresh Lime Juice, Agave, Grand Marnier. *We pour 4oz. per drink at the bar. Feel free to...
    $44.00$70.00
  • Sazerac Rye Whiskey, Sarsaparilla Syrup, Amarena Cherry. *Our signature batched cocktails are hand crafted and seasonally inspired with a culinary...
    $44.00$70.00

Add Wines to Your Order

Sale!
NV Pierre Gerbais, Grains de Celles- Extra...
Original price was: $95.00.Current price is: $66.00.
Sale!
2017 Domaine Bouchard Père & Fils, Bouchard,...
Original price was: $114.00.Current price is: $75.00.
Sale!
2016 Martinelli, Lolita Ranch Vineyard Zinfandel, Russian...
Original price was: $115.00.Current price is: $70.00.
Sale!
2019 Barnett Vineyards, Sangiacomo Vineyard Chardonnay, Carneros.
Original price was: $75.00.Current price is: $44.00.

The Bungalow Private Dining

Elevate Your Next Celebration by Creating a Unique and Unparalleled Dining Experience – in Our Bungalow, Poolhouse or the entire Clubhouse.

NOW BOOKING FOR

FALL